We can cater to any size of the event but ideally, the guest numbers range from 12 and upwards.
Our proud point of difference is our highly regarded Experience Menus offering carefully constructed recipes.
We develop our menus to showcase the wild foraged ingredients of the current season. All dishes are finished at your table alongside the passionate storytelling of the chef and forager.
Our culinary experiences can be sommelier wine-paired and can be sommelier served for a real point of difference.